Qualified Pastry Chef specialising in high-tea service, cabinet desserts, and plated sweets. I work steadily under pressure, care about presentation and flavour, and enjoy creating a welcoming kitchen for guests and teammates alike.
Qualifications
- NZ Certificate in Baking (Generalist), Level 4 Manukau Institute of Technology · 2021–2022
- Short Course — Cakes & Breads Myeongseong Cookery & Baking Institute · 2020
Experience as pastry chef
- Cornwall Park Bistro Jun 2024 – Present
- Sugar at Chelsea Bay Cafe May 2023 – Jun 2024
- Olaf's Artisan Bakery Dec 2022 – Mar 2023
- Pullman Hotel Sep 2022 – Dec 2022
